El Refugi

This cosy little find in Arinsal is great for lunch or dinner. Sitting at the bottom of the green runs into resort, next to the children’s snowpark, it’s known for its meat and cheese fondue. The owner was the first South African to climb Everest and his wife was the first woman to climb the mountain which is why the restaurant is decorated in Everest memorabilia. Definitely try the raclette here and expect a never ending supply of bread and potatoes all for around 25 euros per head including wine.

Contacts:

Tel: +376 836 767

This cosy little find in Arinsal is great for lunch or dinner. Sitting at the bottom of the green runs into resort, next to the children’s snowpark, it’s known for its meat and cheese fondue. The owner was the first South African to climb Everest and his wife was the first woman to climb the mountain which is why the restaurant is decorated in Everest memorabilia. Definitely try the raclette here and expect a never ending supply of bread and potatoes all for around 25 euros per head including wine.

Contacts:

Tel: +376 836 767

This cosy little find in Arinsal is great for lunch or dinner. Sitting at the bottom of the green runs into resort, next to the children’s snowpark, it’s known for its meat and cheese fondue. The owner was the first South African to climb Everest and his wife was the first woman to climb the mountain which is why the restaurant is decorated in Everest memorabilia. Definitely try the raclette here and expect a never ending supply of bread and potatoes all for around 25 euros per head including wine.

Contacts:

Tel: +376 836 767

SnowAngel says:

This cosy little find in Arinsal is great for lunch or dinner. Sitting at the bottom of the green runs into resort, next to the children’s snowpark, it’s known for its meat and cheese fondue. The owner was the first South African to climb Everest and his wife was the first woman to climb the mountain which is why the restaurant is decorated in Everest memorabilia. Definitely try the raclette here and expect a never ending supply of bread and potatoes all for around 25 euros per head including wine.

Contacts:

Tel: +376 836 767

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