For a splash-out treat meal, Le Farçon has one Michelin star and gets rave reviews. Chef Julien Machet uses local, seasonal ingredients and does a superb set menu for either €35 for a three-course lunch or €58 for dinner — with lots of little extras you’d expect from a Michelin-starred restaurant. Fabulous modern-traditional wooden Alpine décor.
Open: Lunch served 12 noon to 1.30pm, dinner 7.30-9.30pm
Phone: + 33 (0)479 088 034