Family-run restaurant set in a converted stable, with charming rustic décor. The farming owners serve traditional Savoie food with gourmet dishes too. The restaurant was awarded the title “Maître Restaurateur” in 2013, guaranteeing authentic “homemade” cuisine using fresh market produce from local producers. A little extra course (canapés and pre-desserts) make the service feel special.
Open: 12 noon to 11pm
Phone: +33 (0) 4 79 01 08 40