If you’re looking for traditional Aosta cuisine then try Lo Riondet on slope No. 7. In the day the serve up great snacks, alpine cheese and wine poured from the barrel. In the evening the hut is transformed to offer a chalet dining experience with a traditional mountain menu. The restaurant will organise a snowcat to get you there and if you’re feeling brave take a torch lit descent home, but not before you’ve tried the house liquors.