Le Mazot

We were told we had to head here to try the infamous lamb cooked by Roger, the owner, on an open fire, it’s food with no fuss. And if that’s not enough to make you head here then the extensive wine list, which is impressive even by Zermatt standards, might persuade you. Expect traditional décor and a friendly, laid back service.

Contacts: Hotel – Restaurant Le Mazot, Roger Muther – Antoinette Moser, CH-3920 Zermatt, Switzerland,  +41 (0) 27 966 06 06, le.mazot@reconline.chwww.lemazotzermatt.ch

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